CABBAGE / PATTA GOBHI

BOTTLE GOURD / DUDHI

CAULIFLOWER / GOBHI

PUMPKIN

LADYFINGER / OKRA/ BHINDI

GINGER

啶呧�啶�? GINGER IS THE ROOT OF A SOUTHEAST ASIAN PLANT, KNOWN ITS PUNGENT FLAVOR AND SPICY AROMA. GINGER PLANT ALSO PRODUCES YELLOW FLOWERS THAT HAVE GREAT AESTHETIC VALUE. AS AN INGREDIENT, IT IS VERY COMMONLY USED IN INDIAN FOOD.

FRESH ONIONS

Onion is most commonly used for scarring. It is also used for other skin conditions and to prevent cancer and heart disease, but there is no good scientific evidence to support these other uses.

CHILLI GREEN

FENUGREEK / METHI

FRENCH BEANS

SPINACH / PALAK

RIDGE GOURD / TURAI / GALKA

AUBERGINE / EGGPLANT / BRINJAL / BAINGAN

BITTER GOURD / KARELA

TOMATOES

Tomato plants are generally much branched, spreading 60-?180 cm (24-?72 inches) and somewhat trailing when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and up to 45 cm (18 inches)

DRUMSTICKS / SHENGA

POTATOES

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.Potatoes were first domesticated in the Andes in South America up to 10,000 years ago. Spanish exp